COOKING WITH ROEL

The T-BONE is a smooth and juicy cut; the most common way to prepare it is roasted or grilled, the recommended thickness for this cut is 1 inch.

The cut is placed on the previously heated grill; Once you have the cut on the grill, in periods of approximately 5 minutes turn the cut, without letting it drain until you get the desired finish, you can accompany this delicious cut with a ROEL Argentine Chorizo ​​and in the same way you can cook Argentine Chorizo.